Grape
| Grape |
|---|
Vitis aestivalis
Vitis amurensis
Vitis arizonica
Vitis x bourquina
Vitis californica
Vitis x champinii
Vitis cinerea
Vitis x doaniana
Vitis girdiana
Vitis labrusca
Vitis x labruscana
Vitis monticola
Vitis mustangensis
Vitis x novae-angliae
Vitis palmata
Vitis riparia
Vitis rotundifolia
Vitis rupestris
Vitis shuttleworthii
Vitis tiliifolia
Vitis vinifera
Vitis vulpina </table> A grape is the fruit of a vine in the family Vitaceae. It is commonly used for making grape juice, jelly, wine and raisins, or can be eaten raw. Grapes constitute approximately 50% of all fruit grown in the world. Many species of grape exist including:
- Vitis vinifera, the European winemaking grapes
- Vitis labrusca, the North American table and grape juice grapes, sometimes used for wine
- Vitis riparia, a wild grape of North America, sometimes used for winemaking
- Vitis rotundifolia, the muscadines, used for jelly and sometimes wine
- Vitis aestivalis, the variety Norton is used for winemaking
- Vitis lincecumii (also called Vitis aestivalis var. lincecumii), Vitis berlandieri (also called Vitis cinerea var. helleri), Vitis cinerea, Vitis rupestris are used for making hybrid wine grapes and for pest-resistant rootstocks.
Wild grapes are often considered a nuisance weed as they cover other plants and form thick entangling vines.
See also
External links
- Integrated Taxonomic Information System entry for Grape famiily (http://www.itis.usda.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=28600)
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